Global Exporter
Agro Group Enterprises Ltd
Agro Group Enterprises (PTY) Ltd is a diversified trading and export company committed to delivering high-quality products to international markets.
We export Goods
Globally
With a strong foundation in global trade and supply chain management, the company specializes in the export of agricultural products, frozen seafood, frozen meat, and selected industrial commodities such as scrap materials.
Agricultural products
We source and exports a wide range of agricultural products to meet the demands of global markets.
Frozen Seafood & Meat
Agro Group Enterprises (PTY) Ltd exports frozen meat products that comply with global health and safety standards.
Chemicals
At Agro Group Enterprises (PTY) Ltd, we offer a wide range of agricultural chemicals such as fertilizers.
Scrap Materials
Agro Group Enterprises (PTY) Ltd offers a wide range of scrap such as copper, aluminum, UBC scrap and more.
Global Trade and Logistics Expertise
With experience in international export operations, Agro Group Enterprises (PTY) Ltd understands the complexities of global trade. We manage logistics efficiently to ensure timely delivery, cost-effectiveness, and risk mitigation. Our operational approach emphasizes transparency, accuracy, and professionalism across all transactions.
Our Main Product Categories
What we achieved so far?
387
Hard working People
25
Years of Experience
52+
Countries Served Worldwide
10+
International Market Presence
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Quote
Our business is built on reliability, consistency, and long-term partnerships. By working closely with trusted producers, processors, and logistics partners, we ensure that every shipment meets international standards for quality, safety, and compliance.
Where we are
115 Nedbank Plaza, 175 Steve Biko Road Arcadia
Get in touch
+27 78 378 9996
Email us
info@agrogroupenterprise.com
Exporting a wide range of Agricultural Products
We focus on products that reflect freshness, nutritional value, and sustainable sourcing. Our agricultural exports are handled with care from origin to destination, ensuring proper storage, packaging, and documentation throughout the supply chain.
We export seafood such as Mackerel, Tilapia, Hake, Salmon), Frozen Shrimp, Frozen Squid, Lobster, Crab
Our frozen seafood is processed and preserved using modern freezing techniques to maintain freshness, taste, and nutritional value. We work with certified suppliers to ensure traceability and adherence to international food safety regulations.
View our
Products
Our vision is to become a trusted global exporter recognized for quality products, ethical business practices, and dependable service. We aim to expand our product portfolio and market reach while maintaining strong standards and sustainable business growth.
Read the
Latest News
Global Agriculture 2025: Technology, Climate, and Food Security at a Crossroads
Global Agriculture 2025: Technology, Climate, and Food Security at a Crossroads In 2025, the global agricultural landscape is undergoing one of the most profound transformations in modern history, driven by converging pressures—rising global food demand, climate change, technological innovation, shifting trade patterns, and sustainability imperatives. As farmers and policymakers alike strive to meet the needs of an expanding population while…
Global Coffee Exportation and Demand: Brewing New Trends in 2025
Global Coffee Exportation and Demand: Brewing New Trends in 2025 The coffee industry — one of the world’s most valuable agricultural export sectors — is undergoing a period of notable transformation in 2025 as global demand continues to surge, shifting consumer preferences redefine product categories, and climate change presents both challenges and urgent calls for sustainability. From Latin America’s iconic…
Agricultural Cultivation in 2025: Innovation, Sustainability, and the Future of Global Food Production
Agricultural cultivation is entering a decisive era in 2025, shaped by mounting global food demand, climate uncertainty, rapid technological advancement, and a renewed focus on sustainability. As the world’s population continues to grow and dietary patterns evolve, cultivation practices are being redefined to produce more food with fewer resources while protecting ecosystems and rural livelihoods. Across continents, farmers, researchers, and…